The base of Mediterranean cuisine since the time of the Phoenicians, Spanish
Olive Oil has the widest variety of flavors: a unique offer for the culinary
traveler. Spain is the first producer in the world of what is considered the
healthiest fat oil in the world. Three third parties of this Spanish olive oil
is produced in Andalusia.
Visit the olive groves of Andalusia at its best, when harvesting takes place.
Tour the never ending olive tree ranges, some of them ecologically grown.
Experience harvesting the olives, according to both old systems (hand picked or
knocking down) and new techniques (with mechanical apparatus). Discover the
process to obtain this liquid gold in a visit to a gourmet olive oil producer
and an olive oil museum. Participate in a tutored tasting and learn about the
versatility use of Olive Oil in the kitchen: an authentic culinary art in which
Andalusia outstand. You will have also the opportunity to taste new harvest
along the "campiña andaluza" (Andalusian countryside) from Seville to Jaen and
then to Cordova, your rural visits will include The Baena Designation of Origin,
the white mountain village of Zuhero and the Renaissance towns of Ubeda and
Baeza. Your city visits will include the lively atmosphere and cuisines of
Seville and Cordova as well as their impressive monuments, of course.
You will experience the legacy of the different cultures and people that have
inhabited this region for centuries and that have, all of them, loved this land