Food and Wine Journey of Galicia, North of Portugal and El Bierzo

Day1-Parador-Santiago.jpg Parador de Santiago

12 Days / 11 Nights

Santiago de Compostela

On Request Best Rate

Food, Wine & Cultural Tour of Galicia, Spain. A Private tour that will show you gastronomical and historical delights of this area. Discover distinct Spanish wines, cuisine, music...
  • Hand Picked winery visits by our experts
  • Tapas tours
  • Show Cooking
  • Historic Paradores, Wine Country Manors and Urban City Spa Hotels



General Overview

Country: Spain
Region: Galicia
City: Santiago de Compostela
Duration: 12 Days / 11 Nights
Type: Chauffeur Driven Tour, Private Group Tour
Theme: Culinary and Cooking Holidays, Food, Wine Tours and Cultural Adventures
Group Size: 2 to 16 People
Price from: On Request Best Rate


If you would like to shatter all the usual stereotypical images of Spain, then this deluxe food, wine and cultural tour of Galicia is just for you!

Galicia is in the north-western corner of Spain right above Portugal, it is a fresh and verdant land that has gushing rivers and a coastline more reminiscent of Scotland than Spain. The weather is cooler than other parts of Spain and often misty with an age-old magical atmosphere, which travelers can share in historic sites like; Cathedrals, Castles and Celtic Hill-forts.

Galicia is the most forgotten of the seven Celtic nations, the others six being; Brittany, Scotland, Ireland, Wales, Isle of Man and Cornwall. Even so, it has some of the oldest Celtic traditions, going back more that 2000 years. You may even hear Galician bagpipes (Gaitas) droning across the pasture while touring this unique Celtic Land.

On this tour you will discover Galicia with all senses... starting off in Santiago de Compostela the Capital of the region and also the end of the important Pilgrimage Way of St. James. Here you will walk the streets of the old quarter and visit the Cathedral which marks the heart of this historic centre. Then you will follow down the Atlantic coast in the area called the Rias Baixas (Low Estuaries or Bays), here you will get a chance to stroll along the ports of small fishing villages and enjoy exclusive visits to various wineries making the highly acclaimed Albarino white wines of the D.O. Rias Baixas.

In between winery & cultural sites you will stop to dine in a mix of different types of restaurants while touring, we have selected them to show you the variety of the Galician Cuisine... from Michelin Star Restaurants like Toni Vicente in Santiago to small fishermens taverns right on the docks offering an abundance of fresh seafood (Spider Crab, Bay Prawns, Lobster, etc...) caught just that morning and served in handmade wicker baskets right on the table for everyone to dig in and enjoy this delectable finger-food. While on the coast you will get the chance to learn in-depth about the gastronomy by cooking side-by-side with a Galician woman who owns/runs a small Rural Country Manor & Restaurant and knows just about all the traditional coastal cooking secrets of Galicia!

After following down the Rias Baixas coast your inland journey begins alongside the Mino River visiting a few more Albarino wineries, then entering into the next wine region D.O Ribeiro. Walk the streets of the old Jewish Quarter of Ribadavia the heart of Ribeiro wine country. Finally the Mino River will take us to the Ribeira Sacra (Sacred Riverbanks) where it meets with the powerful River Sil. The name Ribeira Sacra comes from having a large concentration of Monasteries in the area, and thanks to these Monks over the years they have founded the tradition of the D.O. Ribeira Sacra wines made fundamental of the Menica red grape. A young wine that goes excellent with baby goat or lamb, which will be on the menu after visiting wineries of this region and taking a catamaran cruise down river to see the vines and beautiful landscape of this sacred land.

Moving on across Galicia our next wine region is the D.O. Valdeorras where you will try Godello white wines as well as Mencia reds. Next we step over to El Bierzo right next door to Galicia in Castilla y Leon, but who have much in common from their ancient Celtic ties. As well in this region there is an important reminder of the Roman past with the largest gold mine of the Roman Empire in Las Medulas. In this region you will try yet another Mencia wine, but from the more arid lands of D.O. Bierzo, which have a distinct flavor to them.

Bierzo marks the end of the winery visits, but we still have some cultural and gastronomical treats on the agenda before winding down. Making our way back to Santiago we will follow through some of the historic towns on the pilgrimage way of St. James like; Villafranca del Bierzo, then on to the mountain-top Celtic village of O Cebreiro and the Roman Walls of Lugo a UNESCO Monument.

Our last night will be spent in the Historic Parador de Vilalba built within the old castle tower of Vilalba, nearby you will dine in a traditional restaurant saying goodbye to your final evening in this Celtic land with a magical Queimada (traditional spirit, flavoured with coffee beans, and then flamed)".

For your comfort during the trip we have selected a mix of Paradores in Santiago, Baiona, Ribeira Sacra and Vilalba. These accommodations are placed within historic building like Monasteries, Castles, etc... Ranging from 4* to 5* GL (Grand luxury). Then as well you will have a few more rural stays in Galician Pazos, which are Noble Manor House with all the amenities of a Parador but on a smaller more personal scale.


Come Discover the Magic of Galicia with a Gourmet Appetite!

Day by day itinerary

DAY 1:
- Arrival to SANTIAGO DE COMPOSTELA the end of the Pilgrims` way
- Your private driver/guide will meet & greet you at the Airport or train station depending which way you arrive.
- Transfer to hotel
- Check into hotel anytime after 2:00pm
- On this evening we meet in the hotel lobby (meeting time: 7:30pm)
- GALICIA tour orientation meeting with your private driver/guide
- Enjoy a "Galician Welcome Dinner" in the beautiful Parador
- Overnight in Santiago

DAY 2:
- Breakfast
- Morning visit of the Ethnographic museum of the Galician people, plaza de Abastos market, cathedral & old quarter
- Lunch on your own
- Rest of the day at leisure to explore the city
- Dinner in Michelin Star Restaurant restaurant with fine cuisine in the old quarter
- Overnight in Santiago
B, D

DAY 3:
- Breakfast
- Follow down the UPPER RIAS BAIXAS coastline passing by many small fishing
- Visit the ancient DOLMEN OF AXEITOS
- Lunch in a restaurant in the village of CORRUBEDO with excellent views of the coast and delicious fresh seafood & Albariño white wines
- Visit the DUNES OF CORRUBEDO, a nature beach park with large sand dunes, wild flora & fauna
- Entering into the RIAS BAIXAS OF O SALNES, visit the remains of the 17th century defense towers in CATORIA
- Visit BODEGA PAZO DE SEÑORANS (Or similar winery), an Albariño winery located in the O SALNES sub-zone of the DENOMINATION OF ORIGIN RIAS BAIXAS
- Then we will visit another selected winery of the region.
- After this visit CAMBADOS village, the heart of Albariño wine country
- Walk around the Plaza de Fefiñanes and quaint streets of this noble village
- After this make our way to a quaint Galicia Pazo (Manor House) surrounded by vineyard and they have their own winery
- Check in Pazo and some free time
- Dinner on your own tonight, your driver/guide can take you to Cambados´s old quarter where you could choose from one of them many restaurants for dinner.
- Overnight in Cambados
B, L

DAY 4:
- Breakfast
- In the morning we leave to visit the quaint fishing village of COMBARRO
- Walk along the port promenade with Horreos (Stone Granaries) which hang over the bay
- Then next in PONTEVEDRA city´s we visit the Archeology & Art Museum, also the old quarter
- Continuing on we followalong the coastline arriving at the point of the Peninsula of O Morrazo.
In the small village of BUEU we will have a seafood lunch in a local restaurant.
- After lunch we will walk around what is know as Cabo Home (Man´s Cape) in DONON here we see a few lighthouses (including an Ancient Celtic Lighthouse at the top of Monte Facho) all with excellent view of the Cies Island in front.
- From here we walk in the direction of the Beach of Melide whereas we reach an other lighthouse of this Cape, which faces to the RIA OF VIGO offering spectacular view over the Ria.
- In the small village of Hio we visit the Wayside Cross of Hio the most famous in Galicia and built from on solid block of granite. Beside the cross is the Romanesque Church of San Andres (St. Andrews) we take a peek inside before leaving.
- Then we make our way to a charming Country Manor in the costal village of Aldan
- Some time to relax before a dinner in the beautiful garden of this country
- After dinner we will enjoy some traditional Galician Bagpipe Music
- Overnight in Aldan
B, L, D

DAY 5:
- Breakfast
- Some free time in the morning to enjoy your surroundings, talk a walk around the village or whatever you please.
- 11:00AM: Galician Coastal Cooking Class in  the Fishing village of Moaña (Duration: 03h30 approx.)
- Today you will cook side-by-side with a Galician Chef who knows all the traditional coastal cooking secrets of Galicia!
- You will be shown how to make a 3-course menu based in Fish and Seafood in the fully-equipped kitchen of a small cooking school.
- Lunch will be based on what you have prepared accompanied by fine Albarino wines.
- After lunch you will enjoy a catamaran ride (20mins.) to cross over the RIA OF VIGO with views of the Rande Bridge and VIGO City on other side of this beautiful Ria
- Then a tour of VIGO city and some free time for shopping.
- In the late afternoon we drive to BAIONA village stopping to visit the America beach where Europe first got word of the discover of America
- In the harbor we will also see the replica of the Caraval Pinta which brought the word of the discover of America
- Then off to the Castle of Monterreal which is now is a fabulous Parador where we will be staying tonight.
- Free time before dinner
- Dinner will be in a restaurant of the new up-and-coming young chef of Galicia
- Overnight in Baiona
B, CL, D

- Breakfast
- In the morning we make our way to the ancient boarder village of Tui
- Visit the FORTIFIED CATHEDRAL OF TUI and it´s old quarter
- Then we will make a visit to BODEGAS TERRAS GAUDA (Or similar winery), an Albariño winery located in the O ROSAL sub-zone of the D.O. Rias Baixas
- Lunch in a seafood restaurant at the port of the fishing village of A Guada. Enjoy a Seafood feast with Lobster, crab etc... and Albariño wines
- After we will make our way to the top of the St. Tecla hill with PANORAMIC VIEWS of the RIVER MIÑO meeting the Atlantic sea, and views of the mountains of Northern Portugal.
- Here we will also see the MONTE SANTA TECLA CELTIC HILL-FORT with reconstructed huts and the museum with artifacts
- Then we follow up the LOWER RIAS BAIXAS until arriving back in Baiona
- Free time before dinner
- Dinner on your own
- Overnight in Baiona
B, L

DAY 7:
- Breakfast
- Today we drive by highway to the CONDADO DE TEA, another sub-zone of the D.O. Rias Baixas
- We will follow along the Mino river stopping to see the Castle of Salvaterra and where they also celebrate the wine festival of this sub-zone every year.
- We will pass through small village like As Neves famous for its Goat Cheese and Honey.
- Then we will arrive at ARBO "Villa da Lamprea" (village of Lamprey Eel)
- Lunch in a quaint Manor House overlooking the Miño River
- Visit the  wine cellar  of the manor with the owner who makes excellent Albariño & Condado wines in the valley.
-  Views from the Manor are spectacular being surrounded by vines and the Mino River below.
- After this we will walk around the village and get the local flavor of this true Galician village
- Dinner will be in the Manor house with traditional local cuisine
- Overnight in Arbo
B, L, D

DAY 8:
- Breakfast
- Visit the historic Jewish quarter of medieval RIBADAVIA village, heart of the DENOMINATION OF ORIGIN RIBEIRO
- We will make a visit to BODEGA CASAL DE ARMAN (Or similar winery), an excellent Ribeiro winery
- In San Amaro this morning we visit the ancient CELTIC HILL-FORT OF SAN CIBRAN DE LAS hidden on a plateau in the mountains
- Scenic drive passing by vineyards stopping in OURENSE city
- Visit: the Roman Bridge, As Burgas Fountain, Plaza Mayor, Pilgrimage Cathedral & Old Quarter
- Free time for Lunch on your own, in the old quarter there are many bars and taverns that offer tapas
- Afternoon at leisure to explore the city and for some shopping
- Then we drive to Monforte in the Ribeira Sacra Valley (Sacred Riverbank).
- We will stay overnight at the Parador of Monforte
- Free time before dinner
- Dinner in hotel
- Overnight in Monforte
B, D

DAY 9: 
- Breakfast
- Today we will enjoy a catamaran ride through the vineyard covered canyons of the RIBEIRA SACRA VALLEY
- Disembarking we have lunch with Mencia wines in a local restaurant
- Then we visit BODEGAS MOURE - ABADIA DA COVA (Or similar winery), a winery in the D.O. RIBEIRA SACRA
- Tour of the winery and vineyard
- Then in the afternoon we drive back to MONFORTE DE LEMOS, here we will visit the remains of the Tower and a monastery.
- At your own leisure this evening
- Dinner on your own, try one of the restaurant in the village.
- Overnight in Monforte
B, L

DAY 10:
- Breakfast
- In A Rua visit BODEGA JOAQUIN REBOLLEDO (Or similar winery), a winery in the DENOMINATION OF ORIGIN VALDEORRAS
- Driving through the mountains leaving Galicia and entering into the region of EL BIERZO
- Visit LAS MEDULAS, extensive Roman Empire gold mines
- Lunch in a tavern offering regional cuisine with Mencia red wine from the DENOMINATION OF ORIGIN BIERZO
- In PONFERRADA visit the Templar Castle
- We will visit a famous Mencia winery in the D.O. Bierzo
- Transfer to charming rural hotel
- At leisure until dinner
- Dinner in a typical Bierzo restaurant with a resorted Palace/Stately House which also has a winery attached and elaborates artisan products of the area like peppers, etc...
- Overnight in Cacabelos
B, L, D

DAY 11:
- Breakfast
- In the morning we will visit VILLAFRANCA DEL BIERZO, and then follow along THE FRENCH WAY TO SANTIAGO IN GALICIA entering back into Galicia
- Visit the Celtic mountain village of O CEBREIRO, where also the Galician Pedrafita Cheeses are made
- In LUGO city, visit the Roman Walls, Pilgrimage Cathedral & Old Quarter
- Lunch on your own and free time to explore the city
- Group meeting point in the late afternoon, drive to visit the CELTIC HILL-FORT & MUSEUM OF VILADONGA
- Transfer to Parador in VILALBA the capital of THE TERRA CHÁ (FLAT LANDS)
- At leisure until dinner
- "Galician Goodbye Dinner" in traditional tavern with local cuisine & wine
- "Galician Queimada spectacular" with the Galician folkloric verse the CONXURO
- Return to parador
- Overnight in Vilalba
B, D

DAY 12:
- Breakfast
- Morning (9:30am) departing hotel
- Depending on your departure if time permits we could stop in Arzua to try and the opportunity to buy some of Galicia´s fine Tetilla Cheeses.
- Transfer to Lavacolla, Santiago´s International Airport, NOTE: When arranging your fight departure if you are flying out of Santiago it must be no earlier than 12:00pm due to the traveling time from Vilalba
- Those who are continuing on by other means of transportation will be dropped off in the Renfe Train Station in Santiago city.


Prices and Dates

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- 11 nights in double room with private bathroom in selected Paradores, Historic Hotels & Pazos (Manor Houses) (See Lodging)
- Transportation in Renault Scenic for 2 to 3 People, Seat Alhambra for 4 to 5 People and Mercedes Vito for 6 People. (See Transportation)
- Private Specialist Driver/Guide for the duration of the tour
- (B): Breakfast Daily except day of arrival
- (L): 6 Lunches: 2 or 3 course gourmet meals changing the cuisine & wines typical of each region visited. All restaurants are selected for location, service & fine quality.
- (D): 8 Dinners 2 or 3 course gourmet meals changing the cuisine & wines typical of each region visited. Most of the dinners are in the hotels where you will be staying overnight. All restaurants are selected for location, service & fine quality.
- (CL) 1 Galician Coastal Cuisine Cooking class in MOaña with our Private Chef including class and followed by with a meal based on what has been prepared accompanied with wine
- 1 night of Celtic/Galician Traditional Bagpipe Music
- 1 Special Queimada spectacular in Traditional Galician Tavern
- Entrance fees to sights specified in the itinerary
- Catamaran ride over the Ria de Vigo
- Catamaran ride along the River Miño or Sil in the wine region Ribeira Sacra (NOTE: Only during MAY - SEP and depending on availability, if we do not do this it will be substitute with further visits to wineries or monasteries in the region.)
- Selected winery tours & commented tastings specified in the itinerary
- Detailed tour information package
- Local Taxes


- Airfare
- Transfers not specified in the itinerary
- Entrance fees not specified in the itinerary
- Beverages not specified in selected meals
- Meals not specified in itinerary
- Laundry Expenses
- Telephone & Facsimile charges
- Excess Baggage charges
- Passport & Visa fees
- Personal & Travel Insurance
- Airport & Departure Taxes
- Optional excursions
- Room Service
- Tips & Gratuities to Driver/Guide

Pick up

  • Santiago de Compostela Airport, Train Station or City Centre hotel
  • A Coruña Airport, Train Station or City Centre hotel
  • Other pick locations on request

Drop off

  • Santiago de Compostela Airport, Train Station or City Centre hotel
  • A Coruña Airport, Train Station or City Centre hotel
  • Other drop off locations on request

Cancellation policy

See our general terms and conditions for full details





(2 May 2017)
Spent my vacations in North West Spain known as Galicia with Sean O’Rouke of EATour as our guide. 4 of us travelled by minivan and finished in Santiago de Compostella for 3 nights. This was all organised by Sean who proved to be a fantastic organiser and guid efor our trip as well as great personal company. We visited wineries, restaurants in the mountains, in the coastal fishing villages, in monastrys and castles. We stayed in the lovely paradors, full of history and great panorama. This is such an interesting, lovely part of Europe with so many facinating visits to various historical and gastronomical sites not to mention the fantastic wineries and people we met there. Boat rides with plates of freshly cooked mussells, river cruises with local wine tastings as well as Michellin star restaurants were highlights. Topped of by the local Spanish wines and Sean as our guide, made for a fabulous week. I would highly recommend Sean and EATours for anyone looking for a unforgettable, well organised Spanish holiday.