If you are interested in learning how to prepare Spanish Avant-garde dishes but
you do not have too much time to dedicate to it, consider a morning in the
kitchen, followed by a three course lunch.
With the assistance of a professional cooking teacher, prepare a complete menu
based on regional recipes- two main dishes and dessert, during a 2 and a half
hours hands-on cooking class in English, followed by lunch based on the prepared
dishes, accompanied by wine.
The private program is available anytime, for two/four+ persons - depending on
the venue, guaranteeing the quality of the venue, the teacher and the food and