A Gastronomic Long Weekend Break in Seville, Andalusia

andalusia-gourmet-weekend-tour-08.jpg Sherry Winery visit
tour-wine6.jpg Sherry wine winery
20190320114641_tour-ham-sevilla2.jpg Jabugo Spanish Ham
20190320114641_tour-ham-sevilla.jpg Spanish Pigs

4 Days / 3 Nights


On Request Best Rate

A Food and Wine Short Break Tour in Seville staying in one of the most charming hotels, Day Excursions to taste sherry wines, Spanish Ham, Olive Oil...
  • English-Speaking Driver/Guide and transportation in fully-equipped vehicle
  • Explore the province of Seville in a different way
  • Taste the best local products and wines of the area. 



General Overview

Country: Spain
Region: Andalusia
City: Seville
Duration: 4 Days / 3 Nights
Type: Chauffeur Driven Tour, Package
Theme: Culinary and Cooking Holidays, Short Stay City Breaks, Food, Wine Tours and Cultural Adventures
Group Size: 2 to 8 People
Price from: On Request Best Rate


Enjoy a Food and Wine Short Break Tour in Seville.

Three nights in one of Sevilla´s most charming hotels.

Transportation to and from Sevilla´s airport, bus or train station

Introductory dinner with your tour guide Roger Daives on the first night

Excursions to the Sierra of Aracena and the sherry town of Sanlúcar de Barrameda (see excursions page for more details)

Olive oil tasting and tapas tour of some of Sevilla´s finest bars.

Day by day itinerary


  • Arrival in Seville, the heat of Andalucia
  • Evening meal with tour guide
  • Overnight in Sevilla



  • Breakfast
  • Today we take you to the Sierra of Aracena in the province of Huelva, a mountainous area north-west of Seville near to the Portuguese border. It is here that the finest hams in the world are made from the Iberian pig. These hams are cured in the mountain air for up to 3 years and are considered by many people to be the jewel in the crown of Spanish gastronomy. This area is situated about 90 kilometres (56 miles) from Seville. 
  • We will first visit a farm to see how the pigs are reared and then go on to see the installations of one of the best ham producers in the village of Jabugo, a mythical name in Spain for fine ham. An expert will show us around, explaining the processes involved in the production of ham and of other products which come from the Iberian pig. At the end of the visit you will be able to taste the wonderful ham along with a glass of the best fino.
  • Afterwards, we will go on to the town of Aracena where we will have a gourmet lunch at the finest restaurant in the area. We will sample the finest local produce including fresh cheese, ham, mushrooms, pork from the Iberian pig, wild asparagus, artichokes etc. Many of the dishes will vary according to the season. The meal will be accompanied by fine Spanish red wine and end with typical desserts.
  • On arrival back in Seville you will be free until the evening when there is an olive oil tasting followed by a tapas tour of some of Sevilla´s best bars.
  • Overnight in Sevilla

B, L, D

Sanlúcar de Barrameda - SEVILLA

  • Breakfast
  • Today´s excursion takes you to Sanlúcar de Barrameda, the second most important sherry town, unknown to the majority of foreign visitors. It is a similar distance from Seville as Jerez and is a beautiful place at the mouth of the Guadalquivir estuary. It looks across to the Doñana National Park and out on to the Atlantic Ocean Among the many styles of sherry wine produced here manzanilla stands out as a style of sherry made in a similar way to fino but lighter with a salty hint to it. The town is also known for very fine seafood; it is one of the best places for this in Spain.
  • Prior to reaching the town we will be stopping to visit the vineyards of one of the bodegas (wineries). An expert will explain all the factors affecting grape production and quality, and will show us around the vines and vineyard installations. These installations are nearly always perched on top of a hill and afford panoramic views of the surrounding countryside. Following this we will proceed to the bodega where we will be taken around what are spectacular buildings with their rows and rows of sherry butts stacked one on top of the other. These buildings are often compared to cathedrals and it is certainly true that they give the impression of being sanctified places.
  • After a detailed tour including a complete explanation of the sherry-making process, there will be a tutored tasting of the different styles of wine which includes high end wines not normally tasted. The tasting will be carried out by an expert.
  • After the bodega visit we will go to one of the fantastic seafood restaurant along the bank of the estuary where we will indulge in langoustines, shellfish, fine fried fish, sea food and rice stews etc., all washed down with the finest manzanilla.
  • On our return to Sevilla you will be free to explore the city
  • Overnight in Sevilla

B, L


  • Breakfast
  • Farewell with transportation arranged to airport, bus or train station.


Prices and Dates

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  • Transportation in fully-equipped vehicle for the Duration of tour
  • English Speaking Driver/Guide specializing in cuisine & wines of the area
  • Selected Historic Hotel with private bathroom for 3 nights
  • 2 dinner (D) including Spanish wine
  • 2 lunches (L) typical product of the area & Spanish wines
  • Visits and Admissions specified itinerary
  • Local Taxes
  • Detailed tour information


  • Transfers not specified in the itinerary
  • Beverages not specified in selected meals 
  • Meals not specified in itinerary 
  • Personal & Travel Insurance 
  • Tip and Gratuities to Chauffeur and Local guide

Pick up

  • Hotels or apartments within city limits
  • Airport
  • Train Station
  • Bus Station
  • Cruise Ship Port
  • Other locations on request at time of booking

Drop off

  • Hotels or apartments within city limits
  • Airport
  • Train Station
  • Bus Station
  • Cruise Ship Port
  • Other locations on request at time of booking

Cancellation policy

  • Up to 7 Days before: Fully Refundable
  • Under 7 Days : 100% Non-Refundable