Half-Day (Duration: 03h approx.)
Price from: 95.00 euros
Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia. Many non-Spaniards view paella as Spain`ss national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols.
In our hands-on workshops, you can choose from Paella Valenciana, Seafood Paella or Vegetarian Paella which is appropriate for Vegans. Included in the workshop are tapas, dessert and first two drinks. We provide everything you need such as, aprons and pencils for note-taking and we willll email recipes at the end.
The workshop runs for 3 hours and once the paella is finished you will eat at our family style table. Throughout the workshop, we provide small snacks.
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