We are proud to announce exclusive cooking classes
with one of Seville` most prestigious chefs Willy Moya
, who will be offering his services as a cookery teacher
to our clients. Willy, who was trained in Spain
, runs one of Seville´s top restaurants
, where his creative Andalusian cooking
has brought him accolades from around the world. Cooking sessions will be around 3 hours long, giving clients plenty of time to learn to prepare a range of dishes. Clients can decide what they would like to learn or just leave it in our hands.
Apart from dishes such as paella, Spanish omelette and gazpacho, Spain´s great
cuisine has been little known throughout the world. However, this situation is
gradually changing as more and more people become aware of the quality and
variety of the country´s gastronomy. Also now, some of the world´s top chefs are
- A selection of tapas
- Popular rice dishes
- Cooking with extra virgin olive oil
- Cooking with sherry
style wines and sherry vinegar
- Dishes made with the ham
and meat of the acorn-fed Iberian
As well as offering the classes on their own we can combine excursions with cooking classes. Thus a visit to the Jerez
region could be combined with a class preparing dishes with sherry-style wines and vinegar. In the same way an olive oil excursion
could be combined with a session on the use of olive oil in Spanish cookery
. A trip to the ham-producing
area would also lend itself to making dishes using Iberian ham and Iberian pork.
We really think clients would benefit from taking a class or series of classes with a true professional who is at the forefront of the revolution in Spanish cuisine
, but at the same time firmly rooted in the cooking traditions of the country.
A Taste of the Dynamic Flavors of Andalusia!