Seville Cooking Class with one of the Most Prestigious Chefs in Andalusia

 
 
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Seville Cooking Class with one of the Most Prestigious Chefs in Andalusia
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Half-Day (Duration: 03h00 approx.)

Seville

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Exclusive cooking classes with one of Seville´s most prestigious chefs Willy Moya, who will be offering his services as a cookery teacher to our clients. Andalusian cooking...
 
 
 

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General Overview


Country: Spain
Region: Andalusia
City: Seville
Duration: Half-Day (Duration: 03h00 approx.)
Type: Half Day Tour Private
Theme: Culinary and Cooking Holidays
Group Size: 2 to 8 People
Price from: 0€
 

Introduction


Seville Cooking Class ~ Willy Moya in action at his restaurant PoncioWe are proud to announce exclusive cooking classes with one of Seville` most prestigious chefs Willy Moya, who will be offering his services as a cookery teacher to our clients. Willy, who was trained in Spain and Paris, runs one of Seville´s top restaurants, Poncio, where his creative Andalusian cooking has brought him accolades from around the world. Cooking sessions will be around 3 hours long, giving clients plenty of time to learn to prepare a range of dishes. Clients can decide what they would like to learn or just leave it in our hands. Apart from dishes such as paella, Spanish omelette and gazpacho, Spain´s great cuisine has been little known throughout the world. However, this situation is gradually changing as more and more people become aware of the quality and variety of the country´s gastronomy. Also now, some of the world´s top chefs are Spanish.



Possibilities include:-

- A selection of tapas dishes
- Popular rice dishes
- Seafood recipes
- Cooking with extra virgin olive oil
- Cooking with sherry style wines and sherry vinegar
- Dishes made with the ham and meat of the acorn-fed Iberian pig

Seville Cooking Class ~ Willy Moya chef/owner of Ponico Restaurant in SevilleAs well as offering the classes on their own we can combine excursions with cooking classes. Thus a visit to the Jerez region could be combined with a class preparing dishes with sherry-style wines and vinegar. In the same way an olive oil excursion could be combined with a session on the use of olive oil in Spanish cookery. A trip to the ham-producing area would also lend itself to making dishes using Iberian ham and Iberian pork.

We really think clients would benefit from taking a class or series of classes with a true professional who is at the forefront of the revolution in Spanish cuisine, but at the same time firmly rooted in the cooking traditions of the country.


A Taste of the Dynamic Flavors of Andalusia!

Day by day itinerary


DAY 1:
SEVILLA
- Our cooking class will start at the city centre restaurant of Poncio
- Willy Moya will welcome you into his kitchen and show you some of his culinary tricks
- You will get to eat everything you make and drinks will be served throughout the class.

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END OF TOUR SERVICES

Prices and Dates

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Included

THE TOUR INCLUDES:
- 1 Cooking class with professional chef in top class restaurant of Sevilla
- (L) Lunch followed by hands-on class in the restaurant
- Local Taxes

THE TOUR DOES NOT INCLUDE:
- Airfare
- Transfers not specified in the itinerary
- Entrance fees not specified in the itinerary
- Beverages not specified in selected meals
- Meals not specified in itinerary
- Laundry Expenses
- Telephone & Facsimile charges
- Excess Baggage charges
- Passport & Visa fees
- Personal & Travel Insurance
- Airport & Departure Taxes
- Optional excursions
- Room Service
- Tips & Gratuities to Driver/Guide

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