Half-Day (Duration: 5h approx.)
Price from: 175.00 euros
Small Group Traditional Basque Cuisine Cooking Class in San Sebastian ~ If you are interested in learning how to prepare Spanish signature dishes but you do not have too much time to dedicate to it, consider a morning in the kitchen, followed by a three course lunch.
With the assistance of a professional cooking teacher, prepare a complete menu based on regional recipes- two main dishes and dessert, during a 2 and a half hours hands-on cooking class in English, followed by lunch based on the prepared dishes, accompanied by wine. You can choose between Traditional Basque Cuisine.
The culinary traditions of French Basque Country, Navarre, and La Rioja Alavesa taste of smoky spices, earthy stews, and the freshest of vegetables. In this culinary journey, you will learn to prepare the famous Basque dishes from Southern France to the mountains of Navarre to the vineyards of La Rioja Alavesa. Bring the history and traditions of Basque Country to life in this hands-on cooking class.
The sea and the mountains surrounding the Basque capitals of Bilbao and San Sebastián are rife with ancient traditions and the freshest of ingredients. In this culinary journey, you will learn to prepare the famous Basque dishes from both the coastal fishing villages and the mountainous interior of the provinces of Gipuzkoa and Bizkaia. Bring the history and traditions of Basque Country to life in this hands-on cooking class. If you want to take away a primer on the cuisine of the local culture, this is the class for you.
Small groups are up to 16 people
NOTE: Minimum age is 12 years old
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