Half-Day (Duration: 02h30 - 03h00 approx.)
Price from: 200.00 euros
Basque Cooking Class in San Sebastian ~ If you are interested in learning how to prepare Basque dishes or pintxos but you do not have too much time to dedicate to it, consider a morning in the kitchen, on our half day cooking class followed by lunch or dinner.
With the assistance of a professional chef, prepare a complete menu based on regional recipes- two main dishes and dessert, during a 2 and a half hours hands-on cooking class in English, followed by lunch based on the prepared dishes, accompanied by wine. You can choose between Traditional Basque Cuisine or Pintxos Cooking Class.
Small bites pack a powerful punch when it comes to the pintxo, Basque Country's most famous culinary export.
At its most basic, a pintxo is a small bite—but with a world of knowledge, tricks and tips behind its preparation. From the simple gilda, the city’s emblematic pintxo, to the elaborate creations that inspired by avant-garde cuisine, the world of pintxos is demystified and made easy and fun in our cooking school.
The culinary traditions of French Basque Country, Navarre, and La Rioja Alavesa taste of smoky spices, earthy stews, and the freshest of vegetables. In this culinary journey, you will learn to prepare the famous Basque dishes from Southern France to the mountains of Navarre to the vineyards of La Rioja Alavesa. The sea and the mountains surrounding the Basque capitals of Bilbao and San Sebastián are rife with ancient traditions and the freshest of ingredients. In this culinary journey, you will learn to prepare the famous Basque dishes from both the coastal fishing villages and the mountainous interior of the provinces of Gipuzkoa and Bizkaia. Bring the history and traditions of Basque Country to life in this hands-on cooking class.
The private program is available anytime, for 4+ people- depending on the venue, guaranteeing the quality of the venue, the teacher and the food and wine.
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