Private Pintxos Cooking Class in Bilbao

 
 
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Half-Day (Duration: 03h30min approx.)

Bilbao

Price from: 100.00 euros

 
Enjoy a hands-on pintxo cooking class by a professional local chef. Then we will all sit down to taste what we have made along with local wines and drinks.
 
Highlights
 
  • English Speaking Professional Chef
  • Hands-on private pintxos cooking class with an expert chef in the old quarter of Bilbao
  • Enjoy for lunch what you have made with local wines.
 
 

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General Overview


Country: Spain
Region: Basque Country
City: Bilbao
Duration: Half-Day (Duration: 03h30min approx.)
Type: Half Day Tour Private
Theme: Culinary and Cooking Holidays
Group Size: 1-15 People
Price from: 100.00€
 

Introduction

A pintxo is the name of certain snacks typically eaten in bars, traditional in northern Spain and especially popular in the Basque Country. They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component. They are not tapas, the main difference being that pintxos are usually spiked with a skewer or toothpick ( the toothpick is used to keep ingredients from falling off) often to a piece of bread. They are usually eaten as an appetizer accompanied by a small glass of wine (called txikito) or beer, a quarter of a pint)

It is quite usual to find pubs that offer these specialties all around the Basque Country, but they normally are just “pintxo bars”, nothing to see with a restaurant where you can book a table, sit down and wait to be served. Our concept is just : “help yourself and do not go without saying how many delicious pintxos you have eaten for us to charge you before you leave our pub. We trust you”. It is part of our culture, we have always trusted each other.

Our chef is very proud of his profession. He wants to express the respect that he feels towards the Basque kitchen, working with seasonal products and precise cooking with modern techniques. He is a member of the prestigious culinary association euro-toques and he's delighted to be able to transmit his passion through teaching in all the cities of the world since he offered his services in countries such as Mexico, China, Spain, Italy, France, Japan and Bolivia.

He was formed in the Cooking Schools of Santurtzi and Artxanda; as well as in the Academy of Karlos Arguiñano and his experience in the management of a large number of restaurants has shaped him and given him different local, regional and national awards and recognitions.

Day by day itinerary

DAY 1
VALENCIA

  • Make your own way to the Cooking School in the old quarter of Bilbao (details will be on the voucher)
  •  Then enjoy a private hands-on cooking class.
  • After the class with our chef you will then enjoy for lunch what you have made with local wines.

 L or D

Prices and Dates

Select date to show availability
 
 
From
100.00€
(Price per person)
 
 

Included

  •  2.5h approx hands-on workshops by an English-Speaking professional chef.
  • (L) or (D):Menu based on pintxos along with wines and drinks
  • Small snacks will be provided throughout the workshop
  • We provide everything you need such as, aprons and pencils for note-taking and we will email recipes at the end.
  • Recipes in English
  • Local Taxes

Excluded

  • Transfers not specified in the itinerary
  • Entrance fees not specified in the itinerary
  • Beverages not specified in selected meals 
  • Meals not specified in itinerary 
  • Passport & Visa fees 
  • Personal & Travel Insurance 
  • Tip and Gratuities to Teacher

Cancellation policy

  • Up to 48 hrs before: Fully Refundable
  • Under 48 hrs : 100% Non-Refundable

Lodging

Transport

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