Private Cooking Class in a Cooking School in Evora, Alentejo

 
 
cooking-school-alentejo1.jpg Ingredientes Ready to use
cooking-school-alentejo2.jpg Evora
cooking-school-alentejo4.jpg Strawberry Cheesecake with honey on top
cooking-school-alentejo5.jpg Eggs, Flour, Cinnamon...
cooking-school-alentejo6.jpg Cooking Class
cooking-school-alentejo7.jpg Cooking Class

Half Day (Duration: 2h30 approx.)

Evora

Price from: 122.50 euros

 
On this private cooking class you will learn about the fine Portuguese cuisine and wines of the Alentejo region
 
Highlights
 
  • Enjoy a hands-on cooking class where you'll cook your own lunch or dinner.
  • Sit down and taste what you have made during the class with Alentejo wines.
  • Enjoy a  gastronomic and cultural Portugal experience,
 
 

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General Overview


Country: Portugal
Region: Alentejo
City: Evora
Duration: Half Day (Duration: 2h30 approx.)
Type: Half Day Tour Private
Theme: Culinary and Cooking Holidays
Group Size: 4 or more
Price from: 122.50€
 

Introduction

Portuguese cuisine is simple, characterized by a rich variety of regional dishes. gathering herbs and produce from hotel´s own gardens and local markets and pairing them with the timeless recipes.

Each cooking class is a gastronomic and cultural experience, allowing one to feel closer to the traditions and flavours of Alentejo.

When In Alentejo, taking a cooking class is a must for a simple reason: delicious ingredients together with the magic hands of locals who have lived here for generations.

Life in Alentejo used to be very hard and the economical resources of the people were scarce, specially during the dictatorship times of “Estado Novo” in mid 20th century. These factor made the Alentejo gastronomy simple but imaginative,

Alentejo tradicional cuisine has, as a base, the pork, lamb and bread. Always the bread. In special, older people never have a meal without some bread.

To the main ingredients, they add local herbs which grow wildly on the plains and near creeks or are cultivated on vegetable gardens and fields to simply harvest or use ancient techniques.

Day by day itinerary

DAY 1:
EVORA 

  • Make your own way to the cooking school in Evora, Alentejo
  • Enjoy a hands on experience where you'll cook your own lunch or dinner
  • Sit down and enjoy what you have made during the class

L

Prices and Dates

Select date to show availability
 
 
From
122.50€
(Price per person)
 
 

Included

  • Hands-on Cooking and all supplies for the class
  • (L) Lunch based on what has been prepared with Alentejo wines
  • Local Taxes

Excluded

  • Transportation.
  • Meals not specified
  • Gratuities (not mandatory but given if you have a good time)
  • Any other items not specified in the itinerary or What’s Included

Cancellation policy

  • Up to 72 hrs before: Fully Refundable
  • Under 72 hrs : 100% Non-Refundable

Lodging

Transport

Map

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