Cooking Class in Valencia (Traditional Cuisine)

 
 
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Half-Day (Duration: 02h30 - 03h00 approx.)

Valencia

On Request Best Rate

 
If you are interested in learning how to prepare Traditional Spanish dishes but you do not have too much time to dedicate to it, consider a morning in the kitchen, followed by a three course lunch in Valencia
 
 
 

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General Overview


Country: Spain
Region: Valencia
City: Valencia
Duration: Half-Day (Duration: 02h30 - 03h00 approx.)
Type: Half Day Tour Private
Theme: Culinary and Cooking Holidays
Group Size: 2 to 6+ People
Price from: 0.00€
 

Introduction


Valencia Cooking Class
If you are interested in learning how to prepare Traditional Spanish dishes but you do not have too much time to dedicate to it, consider a morning in the kitchen, followed by a three course lunch.

With the assistance of a professional cooking teacher, prepare a complete menu based on regional recipes- two main dishes and dessert, during a 2 and a half hours hands-on cooking class in English, followed by lunch based on the prepared dishes, accompanied by wine.

The private program is available anytime, for two/four+ persons - depending on the venue, guaranteeing the quality of the venue, the teacher and the food and wine.

Day by day itinerary


DAY 1:
VALENCIA
- Among all Spanish dishes Paella has, with no doubt, the widest international recognition. But, beyond a single dish, Paella represents a traditional technique for cooking endless recipes combining rice with the most varied ingredients. In fact, Paella is not the name of the recipe itself but that of the characteristic wide, flat pan used for cooking it.
- Paella´s native land is the eastern coast of Spain called Levante, which means land of the rising sun. A region of fertile gardens producing fresh fruits and vegetables, bathed by the Mediterranean Sea, source of the freshest fish and shellfish. All these natural ingredients combined with locally grown short grain rice are the basis of the popular recipes of the area.
- Valencia, the capital of Levante hosting the next edition of the American Cup, is where our cooking classes take place. The selected venue is the Valencian Professional Cooking School, one of the largest of its type in Europe.
- Under the directions of an experienced cooking instructor learn the secrets of preparing the perfect Paella and other local recipes. Lunch or dinner at the School´s restaurant will follow: enjoy what you have cooked, accompanied by local wine, in a warm atmosphere
- Discover the secrets of the authentic Paella!



END OF TOUR SERVICES

Prices and Dates

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Included


THE TOUR INCLUDES:
- 1 Cooking Lesson in English (about 2 and a half hours)
- (L)1 Lunch with Spanish wine and recipes in English
- Local Taxes


THE TOURS DOES NOT INCLUDE:
- Airfare
- Optional Private Tour Addons
- Table Reservations
- Transfers not specified in itinerary
- Entrance fees when not with guide
- Beverages not specified in selected meals
- Meals not specified in itinerary
- Laundry Expenses
- Telephone & Facsimile charges
- Excess Baggage charges
- Passport & Visa fees
- Personal & Travel Insurance
- Airport & Departure Taxes
- Optional excursions
- Room Service
- Gratuities to Chauffeurs and Guides

Lodging

 

Transport

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